Spaanse ham - Paleta Duroc Gran Reserva schouderham ca. 5 kg Pata Negra Cured for at least 36
Baker’s notes & crumb story
Description
Spaanse ham Paleta Duroc Gran Reserva schouderham ca. 5 kg Pata Negra Cured for at least 36 Cured for at least 36 months DUROC is the only breed allowed to cross with Iberian pig under the Iberian Quality Standard (RD 1469 2007)