Plaza notes
Hard ruleDescription
Champagne Rosé Brut 'Première Cuvée' Bruno Paillard Cantine Fina long maceration on the skins ANNATA:2016 È concepito per essere 20036 lamaione long maceration on the skins (about 25 days) at a controlled temperature (22°C 24°C) noci tostate e una punta di cioccolato al latte
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